salt in my gumbo

Question by Joan Reward: 25 Pond Points + 10 Knowledge Tokens Status: Pending a resolution
I added too much salt to my gumbo, which is delicious otherwise. How do I remove some of the salt without ruining my gumbo?



Reply from xxlauzixx User Rating:  130 Knowledge Tokens
get a tiny spoon or something and scoop it off or you could get your finger and poke it so the salt will come off
Reply Rating: 0    


Reply from xxlauzixx User Rating:  130 Knowledge Tokens
get a tiny spoon or something and scoop it off or you could get your finger and poke it so the salt will come off
Reply Rating: 0    


Reply from grover_ap User Rating:  680 Knowledge Tokens
The only way I can think of is make another batch of gumbo (without salt) and mix the two together. This will effectively half the amount of salt per batch.
Reply Rating: 0    

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Comment from vbrogers User Rating:  0 Knowledge Tokens
Add a potato to absorb the extra salt. Continue to simmer.


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